Join the Slow Foods Ventura County table for this year’s Fall Harvest Dinner on Sunday, November 12th, 4:00-7:30 pm in Thousand Oaks.
Only 50 tickets available. $75
Get yours through Eventbrite here.
Here is a peek at the exquisite menu Chef Janet Crandall designed using ingredients locally sourced from small-scale farmers from Ventura and Santa Barbara County.
Some of the farms featured include:
Country Fresh Herbs-Westlake Village Farmers Market
Oat’s and Ivy Farm have raised the goats for SFVC over the last seven months
Martian Ranch & Vineyard Biodynamic Wines- Los Alamos
Kandarian Organic Farms– Los Osos
Coleman Family Farms– Carpenteria/Ojai
We’re raffling off three heritage breed Standard Bronze turkeys, raised by members of the Santa Rosa Valley 4H Club that will be ready in time for your Thanksgiving dinner. Below are two of the young farmers.